Cafe Brulot recipe
Ingredients
1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar
Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.
Another Coffee_and_tea drink.
Talos Coffee recipe
Ingredients
3 parts Grand Marnier orange liqueur
1 part coffee
Add your GM and then add your coffee.