Calypso Coffee recipe

Ingredients

1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar


Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Calypso Coffee recipe

Ingredients

1 oz Tia Maria coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

liqueur

Another Coffee_and_tea drink.

Cubano Coffee recipe

Ingredients

30 cl Bacardi white rum
10 cl Bols white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream


Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.