Hot Shot vol.3 recipe

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts


Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

liqueur

Another Coffee_and_tea drink.

Calypso Coffee recipe

Ingredients

1/2 oz white rum
1/2 oz dark creme de cacao
5 oz coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar


Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.