Portland Coffee recipe

Ingredients

1 shot Bacardi 151 rum
1 shot Kahlua coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee


Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

liqueur

rum

Another Coffee_and_tea drink.

Mozart Kaffee recipe

Ingredients

1 1/2 oz Black Mozart chocolate liqueur
5 oz hot black coffee
1 1/2 oz whipped cream


Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.