Tia-Maria recipe

Ingredients

1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract


Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

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rum

Another Coffee_and_tea drink.

Espresso-tini recipe

Ingredients

2 1/2 oz vanilla vodka
1 oz Godiva cappucino liqueur
2 oz fresh, chilled espresso


Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.