Ugandan Ginger Tea recipe

Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger


Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

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gin

Another Coffee_and_tea drink.

Catherine Of Sheridan Square recipe

Ingredients

1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice


Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.