Caribbean Orange Liqueur recipe

Ingredients

3 large oranges
3 cups vodka
1 1/3 cups superfine sugar


1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

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vodka

Another Liqueurs drink.

Hot Buttered Rum Batter vol.2 recipe

Ingredients

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream


Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.