Hot Buttered Rum Batter recipe

Ingredients

1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla


Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Another Liqueurs drink.

Shrub recipe

Ingredients

1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water


Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.

*Before squeezing the lemons, peel the rinds very thinly and add them as well.

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Add 2 quarts rum. Cover and let stand for three days.

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Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

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