Hot Buttered Rum Batter vol.2 recipe

Ingredients

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream


Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Another Liqueurs drink.

Irish Cream, Home Made vol.2 recipe

Ingredients

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy


Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

---