Kotikalja recipe

Ingredients

3 dl sugar
4 1/2 dl rye malt whiskey
4 - 5 liters water
1 tbsp yeast


Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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whiskey

Another Liqueurs drink.

Irish Cream, Home Made recipe

Ingredients

1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey


Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

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