Lemon Sherbert Punch recipe

Ingredients

2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water


Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

gin

Another Non_alcoholic drink.

Lassi - Sweet vol.2 recipe

Ingredients

1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater


Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.