Virgin Clamato Cocktail recipe

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce


Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Another Non_alcoholic drink.

Brown Pelican recipe

5 oz apple cider
2 1/2 oz ginger beer
ice


Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.