Bacardi Champagne Punch recipe

Ingredients

50 cl Bacardi white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 liter sparkling water


Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

liqueur

rum

Another Punches drink.

The Whammie recipe

Ingredients

1 oz Bacardi light rum
1 oz Captain Morgan Original spiced rum
1 oz Bacardi 151 rum
1 oz peach brandy
1 oz creme de cassis
1 oz creme de bananes
1 oz raspberry liqueur
orange juice
pineapple juice
grenadine syrup


Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.