Bombay Punch recipe

Ingredients

1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup


Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

brandy

liqueur

Another Punches drink.

Parisiana Punch recipe

Ingredients

75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons


Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.