Egg Nog vol.5 recipe

Ingredients

12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt


In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.

bourbon

whiskey

Another Punches drink.

An Orgy of Liquors recipe

Ingredients

3 liters Sprite soda
15 oz tequila
10 oz Hpnotiq liqueur
3 oz lemon juice
2 cups frozen, sliced strawberries
4 cups pineapple chunks
2 liters Hawaiian punch
10 oz Smirnoff vodka
10 oz melon liqueur
5 oz pineapple juice
3 cups green grapes


Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.