Fish House Punch recipe

Ingredients

36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water


Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

brandy

rum

Another Punches drink.

The Shearer Special recipe

Ingredients

1 fifth Bacardi Limon rum
cranberry juice


Mix fifth of a gallon of bacardi to a splash of cranberry juice.