LandC recipe

Ingredients

8 oz pineapple chunks
3 oz Finlandia pineapple vodka
2 oz Malibu coconut rum
ice
maraschino cherries


Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.

rum

vodka

Another Punches drink.

Ponche de Pina recipe

Ingredients

3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum


1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.