Toledo Punch recipe

Ingredients

450 g sugar
1 liter soda water
2 1/2 oz lemon juice
1/2 liter cognac
mint sprigs
2 washed, sliced oranges
1/2 diced pineapple
5 - 6 washed, halved strawberries
seedless grapes
225 cl Champagne
50 cl brandy
150 cl claret
150 cl white rhine wine


Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

brandy

Another Punches drink.

Banana Slush Punch recipe

Ingredients

4 bananas
3 1/2 cups water
1 small can orange juice
1 small can frozen lemonade
1 package Kool-Aid Tropical Punch mix
1 large can pineapple juice
2 qt ginger ale
1 cup sugar


1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.