Bombeirinho recipe
Ingredients
1 oz cachaca
3 - 4 drops grenadine syrup
Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.
Another Shots_and_shooters drink.
Flaming Hot Chocolate recipe
Ingredients
3/4 oz dark creme de cacao
1/4 oz Bacardi 151 rum
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.