Flaming Hot Chocolate recipe

Ingredients

3/4 oz dark creme de cacao
1/4 oz Bacardi 151 rum


Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

rum

Another Shots_and_shooters drink.

Lemon Drop vol.4 recipe

Ingredients

1 1/2 oz Captain Morgan Original spiced rum
1 tbsp sugar
1 lemon wedge


Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.